Frenchmen Conrad and Gaetan created Petite Terre, a Bistro and Wine bar in the heart of Parson's Green with a provincial, homely and friendly style. The quality of the products is what sets us apart in offering the finest but humblest food and exceptional wines.
Throughout our years in the restaurant industry, we have been lucky to work with some of the finest independent producers of cured meats and cheese in Britain and across Europe. Our seasonal menus hand-pick the freshest ingredients, grown with passion and expertise, and sourced with a meticulous eye.
We offer boards piled high with mouthwatering cheese, homemade breads & charcuteries, as well as a simple, homecooked menu with a seasonal focus that changes each week.
The wine cellar at Petite Terre is an ever-evolving labour of love. We proudly created a wine selection that is paired with our exceptional food. We value the experience of sharing quality products with close friends and family.
As London’s micro-breweries burgeon, and our friendships with these craftsmen grow too, we are stocking a range of the beers we like most.
Bistro and wine bar
65 New Kings Road, Fulham,
London, SW6 4SG
020 7751 0584
info @ petiteterre.co.uk
Monday 5PM - 12PM
Tuesday to Friday: 12PM - 11PM
Saturday and Sunday: 10AM - 11PM